Defibrinated Porcine Blood

Product Details:

Density 1.06 Gram per cubic centimeter(g/cm3)
Application Research, Laboratory, Diagnostic Use, Food Industry
Shelf Life Up to 14 days
Poisonous No
Smell Characteristic
Appearance Liquid
HS Code 051191
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Defibrinated Porcine Blood Product Specifications

HS Code 051191
Smell Characteristic
Taste Characteristic
Grade Laboratory Grade
Appearance Liquid
Chemical Name Porcine Blood
Storage 2 - 8C
Classification Animal Blood Product
Poisonous No
Type Defibrinated Porcine Blood
Usage Microbiological Media, Cell Cultures, Assays
Application Research, Laboratory, Diagnostic Use, Food Industry
Shelf Life Up to 14 days
Other Names Swine Blood, Pig Blood
Shape Amorphous
Ph Level 7.2 - 7.4
Color Dark Red
Purity(%) 99%
Density 1.06 Gram per cubic centimeter(g/cm3)
Physical Form Fluid

Product Description

Utilise this pivotal promotion on Defibrinated Porcine Blood- a potent laboratory-grade fluid enriched for research, diagnostics, and food industry applications. Decorated by a mechanical defibrination process, it resists clotting and preserves sample integrity. Take advantage of our offer: each batch undergoes rigorous hematological and microbial analysis, guaranteeing purity (99%) and compliance with EU and US research standards. The product is dark red, amorphous, and characteristic in taste and smell, packed in sealed sterile containers by request. Safety: Contains animal proteins-handle with PPE as potentially biohazardous. Ethical sourcing ensures animal welfare. Valid for use by distributors, importers, and traders in the United States.

Use Type and Application Highlights

Defibrinated Porcine Blood is a specialized fluid designed for laboratory research, diagnostic procedures, and microbiological media preparation. Its pivotal role ensures reliable assay results and cell culture growth. The potent, non-clotting nature supports varied uses in R&D settings, while plant-level applications cater to food industry explorations and quality control analyses. With its amorphous shape and characteristic chemical properties, users are empowered with versatility and robust experimental outcomes.

Premium Certifications and Packaging Solutions

Our Defibrinated Porcine Blood is delivered at a premium rate, with every unit certified for compliance with EU and US laboratory standards. Packaging is meticulously handled-options include sealed, sterile containers upon request. Each shipment is handed over under strict cold chain transportation protocols. Orders are processed through FOB Port United States, ensuring timely, secure delivery for distributors and researchers. Quality and reliability remain paramount across every batch.

FAQ's of Defibrinated Porcine Blood:

Q: How is Defibrinated Porcine Blood processed to prevent clotting?

A: Defibrinated Porcine Blood undergoes a mechanical process to remove fibrin, which effectively prevents clotting and ensures smooth laboratory handling.

Q: What specific applications can Defibrinated Porcine Blood be utilised for?

A: It is primarily used in research laboratories for microbiological media, cell culture assays, diagnostic testing, and food industry quality control.

Q: When should Defibrinated Porcine Blood be stored and for how long?

A: It should be stored at a temperature between 2 - 8C. Under these conditions, the shelf life is up to 14 days.

Q: Where does the product comply with regulatory research standards?

A: Defibrinated Porcine Blood meets all relevant regulatory standards required by research organizations in both the European Union and the United States.

Q: What precautions are recommended when handling this animal blood product?

A: As the product contains animal proteins and may be potentially biohazardous, users should employ appropriate PPE and safety protocols during handling.

Q: What are the benefits of using defibrinated blood in cell culture and assays?

A: Its potent, non-clotting nature supports consistent culture growth and reliable assay results, making it a pivotal component for experimental success.

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