Amoxicillin*-clavulanic acid (2/1) 0.016 - 256*

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Amoxicillin-clavulanic acid (2/1) 0.016 - 256

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Amoxicillin-clavulanic acid (2/1) 0.016 - 256 Specification

Grade
Pharmaceutical Grade

Shelf Life
2 years

Structural Formula
Available on request

Usage
Treatment of bacterial infections

Smell
Slight Odor

Density
Gram per cubic centimeter(g/cm3)

Ph Level
Approximately 4-6 (1% solution in water)

Molecular Weight
365.4 g/mol (Amoxicillin), 199.16 g/mol (Clavulanic Acid)

Other Names
Co-amoxiclav

Molecular Formula
C16H19N3O5S (Amoxicillin), C8H9NO5 (Clavulanic Acid)

Physical Form
Solid

Boiling point
Not Applicable (Decomposes)

Application
Pharmaceuticals, Veterinary medicines

Appearance
Powder

HS Code
29411030

Storage
Store in cool, dry place, below 25C

Poisonous
No

Shape
Crystalline

Taste
Bitter

Melting Point
194-196C

Classification
Beta-Lactam Antibiotic

Chemical Name
Amoxicillin and Clavulanic Acid (2:1 Ratio)

CAS No
26787-78-0 (Amoxicillin), 61177-45-5 (Clavulanic Acid)

Type
Antibiotic Combination

Purity(%)
99%

EINECS No
200-093-0 (Amoxicillin), 262-087-5 (Clavulanic Acid)

Color
White to Off-White

Standard
USP/BP/EP

Stability
Stable under recommended conditions

Precautions
Avoid inhalation and contact with skin

Assay
Amoxicillin 0.016-256 mcg/ml, Clavulanic Acid 0.016-256 mcg/ml

Container Type
Sealed containers

Solubility
Soluble in water

Incompatibility
Strong oxidizing agents

Packaging Size
Bulk or customized

About Amoxicillin-clavulanic acid (2/1) 0.016 - 256

MIC Test Strip

Paper strips* for determining the

Minimum Inhibitory Concentration (M.I.C.)

*International patent

The Liofilchem MIC Test Strips is a quantitative assay for determining the Minimum Inhibitory Concentration (MIC) of antimicrobial agents against microorganisms to indicate appropriate patient treatment and for identifying resistance patterns.

Liofilchem MIC Test Strips are made of special high quality paper impregnated with a predefined concentration gradient of antibiotic, across 15 two-fold dilutions like those of a conventional MIC method.

On one side of the strip a MIC scale in g/mL is displayed and a code that identifies the antimicrobial agent. Liofilchem MIC Test Strips are available in a large variety of antibiotic configurations. Each configuration is available in blister packs of 10 strips, 30 strips and 100 strips.

METHOD PRINCIPLE

When the Liofilchem MIC Test Strip is applied onto an inoculated agar surface, the preformed exponential gradient of antimicrobial agent is transferred into the agar matrix. After 18 hours incubation or longer, a symmetrical inhibition ellipse centered along the strip is formed. The MIC is read directly from the scale in terms of g/mL, at the point where the edge of the inhibition ellipse intersects with the MIC Test Strip.

920241	MIC Strips Amoxicillin-clavulanic acid (2/1) CLSI recommended 0.016 - 256 10 Strips	2,970
92024	mic strips amoxicillin-clavulanic acid (2/1) clsi recommended 0.016 - 256 30 strips	6,912
920240	MIC strips Amoxicillin-clavulanic acid (2/1) CLSI recommended0.016 - 256 100 strips	18,750
921801	Amoxicillin-clavulanic acid (2 g/mL) EUCAST recommended 0.016 - 256 10 strips	2,970
92180	Amoxicillin-clavulanic acid (2 g/mL) EUCAST recommended 0.016 - 256 30 strips	6,912
921800	Amoxicillin-clavulanic acid (2 g/mL) EUCAST recommended 0.016 - 256 100 strips	18,750

Broad-Spectrum Infection Control

Amoxicillin-clavulanic acid (2/1) is highly effective against a wide range of bacterial infections. The unique combination enhances the antibiotics effectiveness, making it valuable for clinical and veterinary applications where resistance is a concern.

Quality and Stability Assurance

Manufactured to meet stringent USP, BP, and EP standards, this product demonstrates excellent stability and purity. It maintains full efficacy for up to two years when stored between 2-8C in sealed containers, ensuring consistent pharmaceutical quality.

Flexible Packaging and Application

Available in bulk or customized packaging, the powder form allows easy integration into diverse pharmaceutical formulations and veterinary preparations. Its solubility in water ensures convenient reconstitution and precise dosing for end-use.

FAQs of Amoxicillin-clavulanic acid (2/1) 0.016 - 256:

Q: How should Amoxicillin-clavulanic acid (2/1) be stored to maintain stability?

A: Amoxicillin-clavulanic acid (2/1) should be stored in a cool, dry place below 25C, inside sealed containers to ensure stability and preserve its two-year shelf life.

Q: What is the recommended process for preparing solutions with this antibiotic powder?

A: To prepare solutions, dissolve the measured amount of powder into water, ensuring the final concentration falls within the 0.016-256 mcg/ml range for both amoxicillin and clavulanic acid. Avoid contact with skin and inhalation during preparation.

Q: Where is this product typically distributed and used?

A: This antibiotic combination is widely distributed to pharmaceutical and veterinary medicine manufacturers, importers, suppliers, and traders, particularly across Italy and other international markets.

Q: When should Amoxicillin-clavulanic acid (2/1) be used in treatment?

A: It should be used when bacterial infections are suspected or confirmed, especially in cases where resistance to standard amoxicillin is a concern. Always follow professional guidance regarding dosage and duration.

Q: What benefits does the combination of amoxicillin and clavulanic acid provide?

A: The combination extends antimicrobial coverage by inhibiting beta-lactamases, enzymes that render many bacteria resistant to amoxicillin, thus broadening treatment options for physicians and veterinarians.

Q: Is there any particular incompatibility to consider with this product?

A: Yes, Amoxicillin-clavulanic acid (2/1) should not be mixed with strong oxidizing agents as they may degrade the active compounds.

Q: What precautions should be taken when handling this powder?

A: Precautions include avoiding inhalation or direct contact with skin, using appropriate protective equipment, and working in a well-ventilated area during handling or preparation.

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