Assay Kit Colorimetry / Fluorimetric

• Appearance
• Clear liquid with blue tint

• Application
• Other , Immunofluorescence, fluorescence microscopy - DNA staining, coverslip mounting

• Boiling point
• Not determined (aqueous mixture)

• CAS No
• 28718-90-3 (DAPI)

• Chemical Name
• Other, Antifade medium with DAPI

• Classification
• Other, Mounting Medium / Fluorescence Reagent

• Color
• Blue

• Density
• 1.0 Gram per cubic centimeter(g/cm3)

• EINECS No
• 249-206-7 (DAPI)

• Grade
• Laboratory/Research Grade

• HS Code
• 38220090

• Melting Point
• Not applicable (liquid medium)

• Molecular Formula
• C16H15N52HCl (DAPI)

• Molecular Weight
• 350.25 g/mol (DAPI as dihydrochloride)

• Other Names
• Antifade DAPI Mounting Medium, VETASHIELD DAPI

• Ph Level
• 7.5 - 8.5

• Physical Form
• Liquid

• Poisonous
• Other, Non-poisonous (contains DAPI - handle with standard laboratory precautions)

• Purity(%)
• >99%

• Shape
• other, Liquid

• Shelf Life
• 12 months from date of manufacture

• Smell
• Other, Odorless

• Storage
• Other, Store at 2-8C, protect from light

• Structural Formula
• See product datasheet

• Type
• Antifade Mounting Medium with DAPI (VECTASHIELD equivalent)

• Usage
• Directly mount samples after staining; ready to use with DAPI

• Application
• BIO CHEMISTRY

• Classification
• High Purity

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 99

• Shelf Life
• 12 Months

• Smell
• Flowery

• Storage
• 4 DEGREE

• Taste
• Odorless

• Type
• ASSAY KIT

• Usage
• In the biotechnology industry, -glucosidase is used to produce glucose from intermediate breakdown products of starch hydrolysis generated by enzymes such as amylase

• Application
• COLORINETRIC

• Classification
• High Purity

• Color
• BLUE BOX

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 98

• Shape
• Crystal

• Shelf Life
• 12 Days

• Smell
• Sharp

• Storage
• 4 degree

• Taste
• Odorless

• Usage
• Features & Benefits Simple procedure; takes less than 1 hour Fast and convenient Kit is designed to be a robust method which utilizes the phosphorylation of glycerol to generate a product that is easily quantified.

• Application
• COLORINETRIC

• Classification
• High Purity

• Color
• BLUE BOX

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 98

• Shape
• Crystal

• Shelf Life
• 12 Months

• Smell
• Sharp

• Storage
• 4 degree

• Taste
• Odorless

• Type
• aasay kit

• Usage
• The Cayman Chemical Antioxidant Assay Kit measures the total antioxidant capacity of plasma, serum, urine, saliva, or cell lysates. The assay relies on the ability of antioxidants in the sample to inhibit the oxidation of ABTS (2,2'-azino-di-[3-ethylbenzthiazoline sulphonate]) to ABTS

• Appearance
• BOX CONTAINS ALL THE COMPONENT

• Application
• low levels of HDL and high level of LDL are associated with an increased risk of cardiovascular events

• CAS No
• K613-100

• Chemical Name
• HDL and LDL/VLDL Quantification Colorimetric/Fluorometric Kit

• Classification
• Assay kit

• Color
• Supplied 1 Box Pink color

• EINECS No
• Not Applicable

• Molecular Formula
• NOT APPLICABLE

• Molecular Weight
• NOT APPLICABLE

• Other Names
• HDL and LDL/VLDL ASSY KIT

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 100 senstivity

• Shape
• RECTANGULAR BOX

• Shelf Life
• 12 Months

• Smell
• Stimulus

• Storage
• 4 DEGREE

• Taste
• Odorless

• Type
• Colorimetry / Fluorimetric

• Usage
• HDL and LDL/VLDL Cholesterol Quantification Kit provides a simple quantification method of HDL and LDL/VLDL after a convenient separation of HDL from LDL and VLDL (very low-density lipoprotein) in serum samples

• Appearance
• BOX BLUE

• Application
• Colorimetry assay

• CAS No
• K335-100

• Chemical Name
• SOD Assay Kit

• Classification
• Assay Kit

• Color
• Supplied in Blue Color Box

• EINECS No
• Not Applicable

• Molecular Formula
• Not applicable

• Molecular Weight
• Not applicable

• Other Names
• SOD Assay Kit

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 100 percent sensitivity

• Shape
• SQUARE BOX

• Shelf Life
• 12 Months

• Smell
• Stimulus

• Storage
• 4 DEGREE

• Taste
• Odorless

• Type
• ASSAY KIT

• Usage
• Detects SOD activity within 30 min Superoxide dismutase (SOD) is one of the most important antioxidative enzymes, It catalyzes the dismutation of the superoxide anion into hydrogen peroxide and molecular oxygen. The sensitive SOD assay kit utilizes WST-1 that produces a water-soluble formazan dye upon reduction with superoxide anion. The rate of the reduction with a superoxide anion is linearly related to the xanthine oxidase (XO) activity, and is inhibited by SOD (below). Therefore, the inhibition activity of SOD can be determined by a colorimetric method

• Appearance
• BOX RED COLOR

• Application
• APOPTOSIS CANCER RESEARCH ASSAY

• CAS No
• K106

• Chemical Name
• CASPASE 3 ASSAY

• Classification
• APOPTOSIS

• Color
• RED COLOR BOX

• EINECS No
• NOT APPLICABLE

• Other Names
• CASPASE 3 ASSAY COLORIMETRY

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 100 PERCENT SENSITIVITY

• Shape
• RECTANGULAR

• Shelf Life
• 12 Months

• Smell
• Stimulus

• Storage
• MINUS 20

• Taste
• Odorless

• Type
• ASSAY KIT CANCER RESEARCH(APOPTOSIS)

• Usage
• Caspases (cysteine-aspartic proteases, cysteine aspartases or cysteine-dependent aspartate-directed proteases) are a family of protease enzymes playing essential roles in programmed cell death (including apoptosis, pyroptosis and necroptosis) and inflammation.

• Appearance
• KIT

• Application
• MYCOTOXIN RAPID TEST

• Boiling point
• NA

• CAS No
• AFLATOXIN RAPID TEST

• Chemical Name
• Other

• Classification
• High Purity

• Color
• WHITE KIT

• Density
• NA Tonne per cubic meter (t/m3)

• EINECS No
• NA

• HS Code
• 3822

• Melting Point
• NA

• Molecular Formula
• NA

• Molecular Weight
• NA Ounce (oz)

• Other Names
• MYCOTOXIN RAPID TEST

• Ph Level
• 4-7

• Physical Form
• Liquid

• Poisonous
• 1

• Purity(%)
• 100

• Shape
• Cubes

• Shelf Life
• 12 Months

• Smell
• Stimulus

• Storage
• 2-8

• Structural Formula
• NA

• Taste
• Odorless

• Type
• RAPID TEST

• Usage
• The mycotoxins which most related with food safety perspective include the aflatoxins (B1, B2, G1, G2 and M1), ochratoxin A, patulin, fumonisins (B1, B2 and B3), trichothecenes (principally nivalenol, deoxynivalenol, T-2 and HT-2 toxin) and zearalenone