Human Gamma Globulin

Syrian Hamster Gamma Globulin Price : 8250 INR Minimum Order Quantity : 1 Smell : Other, Odorless Classification : Other, Protein Poisonous : No Application : Other , Immunology research and animal health studies Shelf Life : 2 years under proper storage conditions Type : Biological Substance Other Names : IgG Immunoglobulins HS Code : 3002.10 Physical Form : Powder Ph Level : Neutral (7.4 in buffer solutions) Appearance : Lyophilized powder or crystalline form Storage : Other, Store at 20C or below in a dry and tightly sealed container Usage : Used in immunological assays and antibody research Color : White to offwhite Chemical Name : Other, Gamma Globulin Purity(%) : 95% Shape : Amorphous powder, other Taste : Other , Tasteless Molecular Weight : 150000200000 Da (approximate range for gamma globulins) Melting Point : Denatures before melting (above 70C depending on pH) Structural Formula : (Protein structure) Molecular Formula : C664H1026N166O201S5 (varies based on protein structure) Boiling point : (Proteins degrade before boiling point is reached) EINECS No : Unknown CAS No : Unknown

Rat Gamma Globulin Price : 8250 INR Minimum Order Quantity : 1 Smell : Odorless, Other Classification : Protein, Other Poisonous : Other, Nonpoisonous Application : Other , Immunological studies antigenantibody interaction studies and biomolecular research Shelf Life : 1224 months under recommended storage conditions Type : Immunoglobulin Other Names : Immunoglobulin G (IgG) HS Code : 30021090 Physical Form : Solid Ph Level : Neutral (around 7 at physiological conditions) Appearance : Powder or lyophilized solid Storage : Store between 28C protect from moisture, Other Usage : Used in scientific research particularly in immunology as reagents for blocking or as standards in ELISA Color : White to offwhite Chemical Name : Other, Rat Gamma Globulin Purity(%) : 95% Shape : Amorphous form, other Molecular Weight : Approximately 150000 Da Melting Point : denatures at high temperature Structural Formula : Large protein structure Molecular Formula : C6870H10650N1740O2030S40 EINECS No : Not Available CAS No : Not Available

Sheep Gamma Globulin Price : 8250 INR Minimum Order Quantity : 1 Smell : Other, Odorless Classification : Protein/Antibody, Other Poisonous : No Application : Other , Used in research diagnostics and as a protein standard in electrophoresis. Shelf Life : 2 years under recommended storage conditions. Type : Biological Compound Other Names : Immunoglobulin G IgG HS Code : 3002.10.20 Physical Form : Other, Lyophilized Powder Ph Level : Neutral (~7.0) Appearance : Powder or Lyophilized Form Storage : Other, Store at 20C or lower for longterm use. Usage : Immune response studies antibodybased assays and as a control in immunological testing. Color : White to OffWhite Chemical Name : Other, Sheep Gamma Globulin Purity(%) : 95% Shape : other, Amorphous Taste : Tasteless, Other Molecular Weight : Varies (Approx. 150 kDa) Melting Point : (Decomposes) Structural Formula : (Protein structure) Molecular Formula : (Complex Protein) Boiling point : (Decomposes)

Rabbit Gamma Globulin Price : 8250 INR Minimum Order Quantity : 1 Smell : Other, Odorless Classification : Other, Protein Poisonous : No Application : Used in immunological research diagnostics and as a protein standard, Other Shelf Life : Typically 12 years under proper storage conditions Type : Biological Substance Other Names : Rabbit immunoglobulin G Rabbit IgG HS Code : 30021010 Physical Form : Solid Ph Level : Neutral to slightly acidic (when in solution) Appearance : Powder or lyophilized solid Storage : Other, Store in a cool dry location at 28C. Avoid repeated freezethaw cycles. Usage : Standard protein for assays antigenantibody testing and laboratory experiments Color : White to offwhite Chemical Name : Other, Rabbit Gamma Globulin Purity(%) : 95% Shape : other, Amorphous Taste : Other , Tasteless Molecular Weight : Variable (depends on source and form typically ~150 kDa) Melting Point : (Decomposes before melting) Structural Formula : (Protein structure) Molecular Formula : (complex protein not a defined chemical formula) Boiling point : (Decomposes before boiling)