Bovine Gamma Globulin

Product Details:

Molecular Formula C293H452N84O87S8
Taste Tasteless
HS Code 3507.90.7000
Storage Store at 2-8C in a dry light-protected container
Shelf Life 2 years if stored properly
Shape Powdered or crystalline granules
Melting Point (denatures at high temperatures)
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Bovine Gamma Globulin Product Specifications

Ph Level Neutral (7.0 - 7.4 in solution)
Melting Point (denatures at high temperatures)
Shape Powdered or crystalline granules
Shelf Life 2 years if stored properly
EINECS No 232-936-2
CAS No 9048-46-8
HS Code 3507.90.7000
Classification Protein
Taste Tasteless
Molecular Formula C293H452N84O87S8
Storage Store at 2-8C in a dry light-protected container
Purity(%) 98%
Chemical Name Gamma Globulin
Application Immunological and biochemical research vaccine production diagnostic reagents
Smell Odorless
Appearance Lyophilized powder or crystalline form
Type Biological Substance
Poisonous No
Other Names Gamma Globulin from Bovine Serum Immunoglobulin G (IgG)
Physical Form Solid
Structural Formula Protein structure with complex folding
Usage Used for standardizing procedures in immunology antibody detection and coating microtiter plates
Molecular Weight Approx. 150 kDa
Color White to off-white

Product Description

Gamma globulins are purified from non-immunized animal serums by salt fractionation, ion-exchange chromatography and gel filtration. Gamma globulins are an inexpensive source of IgG with only trace amounts of other immunoglobulins and/or non-immunoglobulin serum proteins. Gamma globulins are supplied as sterile liquids in phosphate buffer without stabilizers or preservatives.

Physical State: Sterile-filtered liquid

Storage: Store at 2-8°C under sterile conditions. Prepare working dilution fresh each day.
Expiration date: one year from date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.

Preservative: None

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