Bovine Gamma Globulin

Product Details:

Poisonous No
Smell Odorless
Application Immunological and biochemical research vaccine production diagnostic reagents
Other Names Gamma Globulin from Bovine Serum Immunoglobulin G (IgG)
Melting Point (denatures at high temperatures)
Molecular Formula C293H452N84O87S8
Ph Level Neutral (7.0 - 7.4 in solution)
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Bovine Gamma Globulin Product Specifications

Molecular Formula C293H452N84O87S8
Taste Tasteless
Ph Level Neutral (7.0 - 7.4 in solution)
EINECS No 232-936-2
Poisonous No
Smell Odorless
Color White to off-white
Application Immunological and biochemical research vaccine production diagnostic reagents
Melting Point (denatures at high temperatures)
Other Names Gamma Globulin from Bovine Serum Immunoglobulin G (IgG)
Shelf Life 2 years if stored properly
Usage Used for standardizing procedures in immunology antibody detection and coating microtiter plates
Storage Store at 2-8C in a dry light-protected container
Chemical Name Gamma Globulin
Purity(%) 98%
Physical Form Solid
Appearance Lyophilized powder or crystalline form
Classification Protein
CAS No 9048-46-8
Molecular Weight Approx. 150 kDa
Structural Formula Protein structure with complex folding
Shape Powdered or crystalline granules
HS Code 3507.90.7000
Type Biological Substance

Product Description

Gamma globulins are purified from non-immunized animal serums by salt fractionation, ion-exchange chromatography and gel filtration. Gamma globulins are an inexpensive source of IgG with only trace amounts of other immunoglobulins and/or non-immunoglobulin serum proteins. Gamma globulins are supplied as sterile liquids in phosphate buffer without stabilizers or preservatives.

Physical State: Sterile-filtered liquid

Storage: Store at 2-8°C under sterile conditions. Prepare working dilution fresh each day.
Expiration date: one year from date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.

Preservative: None

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