Bovine Gamma Globulin

Product Details:

Structural Formula Protein structure with complex folding
Shelf Life 2 years if stored properly
Poisonous No
Other Names Gamma Globulin from Bovine Serum Immunoglobulin G (IgG)
Application Immunological and biochemical research vaccine production diagnostic reagents
Taste Tasteless
Ph Level Neutral (7.0 - 7.4 in solution)
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Bovine Gamma Globulin Product Specifications

Melting Point (denatures at high temperatures)
Smell Odorless
CAS No 9048-46-8
Physical Form Solid
Usage Used for standardizing procedures in immunology antibody detection and coating microtiter plates
Appearance Lyophilized powder or crystalline form
Storage Store at 2-8C in a dry light-protected container
Molecular Formula C293H452N84O87S8
EINECS No 232-936-2
Color White to off-white
Structural Formula Protein structure with complex folding
Other Names Gamma Globulin from Bovine Serum Immunoglobulin G (IgG)
Application Immunological and biochemical research vaccine production diagnostic reagents
Type Biological Substance
Taste Tasteless
Ph Level Neutral (7.0 - 7.4 in solution)
Shape Powdered or crystalline granules
Shelf Life 2 years if stored properly
Molecular Weight Approx. 150 kDa
Purity(%) 98%
Classification Protein
Chemical Name Gamma Globulin
HS Code 3507.90.7000
Poisonous No

Product Description

Gamma globulins are purified from non-immunized animal serums by salt fractionation, ion-exchange chromatography and gel filtration. Gamma globulins are an inexpensive source of IgG with only trace amounts of other immunoglobulins and/or non-immunoglobulin serum proteins. Gamma globulins are supplied as sterile liquids in phosphate buffer without stabilizers or preservatives.

Physical State: Sterile-filtered liquid

Storage: Store at 2-8°C under sterile conditions. Prepare working dilution fresh each day.
Expiration date: one year from date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.

Preservative: None

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