Donkey Gamma Globulin

Syrian Hamster Gamma Globulin Price : 8250 INR Minimum Order Quantity : 1 Usage : Used in immunological assays and antibody research Other Names : IgG Immunoglobulins Application : Other , Immunology research and animal health studies Shelf Life : 2 years under proper storage conditions HS Code : 3002.10 Purity(%) : 95% Color : White to offwhite Storage : Other, Store at 20C or below in a dry and tightly sealed container Poisonous : No Type : Biological Substance Physical Form : Powder Smell : Other, Odorless Chemical Name : Other, Gamma Globulin Ph Level : Neutral (7.4 in buffer solutions) Classification : Other, Protein Appearance : Lyophilized powder or crystalline form Shape : Amorphous powder, other Molecular Weight : 150000200000 Da (approximate range for gamma globulins) Melting Point : Denatures before melting (above 70C depending on pH) Structural Formula : (Protein structure) Molecular Formula : C664H1026N166O201S5 (varies based on protein structure) CAS No : Unknown Taste : Other , Tasteless EINECS No : Unknown Boiling point : (Proteins degrade before boiling point is reached)

Sheep Gamma Globulin Price : 8250 INR Minimum Order Quantity : 1 Usage : Immune response studies antibodybased assays and as a control in immunological testing. Other Names : Immunoglobulin G IgG Application : Other , Used in research diagnostics and as a protein standard in electrophoresis. Shelf Life : 2 years under recommended storage conditions. HS Code : 3002.10.20 Purity(%) : 95% Color : White to OffWhite Storage : Other, Store at 20C or lower for longterm use. Poisonous : No Type : Biological Compound Physical Form : Other, Lyophilized Powder Smell : Other, Odorless Chemical Name : Other, Sheep Gamma Globulin Ph Level : Neutral (~7.0) Classification : Protein/Antibody, Other Appearance : Powder or Lyophilized Form Shape : other, Amorphous Molecular Weight : Varies (Approx. 150 kDa) Melting Point : (Decomposes) Structural Formula : (Protein structure) Molecular Formula : (Complex Protein) Taste : Tasteless, Other Boiling point : (Decomposes)

Guinea Pig Gamma Globulin Price : 11220 INR Minimum Order Quantity : 1 Usage : Used as a standard or reagent in biological experiments particularly immunology studies Other Names : Guinea Pig Immunoglobulin G (IgG) Application : Other , Immunological research protein structure analysis and diagnostics Shelf Life : 2 years under recommended storage conditions HS Code : 3002.10.90 Purity(%) : 95% Color : White to offwhite Storage : Other, Store at 20C or lower (lyophilized) or at 2C to 8C (reconstituted) Poisonous : No Type : Biological material Physical Form : Powder or solution, Other Smell : Other, Odorless Chemical Name : Other, Guinea Pig Gamma Globulin Ph Level : Typically neutral around 7.0 (if in solution form) Classification : Other, Protein Appearance : White to offwhite powder or lyophilized cake; clear to slightly opalescent solution after reconstitution Shape : other, (amorphous in powder form or liquid solution) Molecular Weight : Varies depending on globulin structure Melting Point : (decomposition before melting) Structural Formula : (protein structures are not represented by simple formulas) Molecular Formula : (as it is a protein) CAS No : Not available

Bovine Gamma Globulin Usage : Used for standardizing procedures in immunology antibody detection and coating microtiter plates Other Names : Gamma Globulin from Bovine Serum Immunoglobulin G (IgG) Application : Other , Immunological and biochemical research vaccine production diagnostic reagents Shelf Life : 2 years if stored properly HS Code : 3507.90.7000 Purity(%) : 98% Color : White to offwhite Storage : Other, Store at 28C in a dry lightprotected container Poisonous : No Type : Biological Substance Physical Form : Solid Smell : Other, Odorless Chemical Name : Other, Gamma Globulin Ph Level : Neutral (7.0 7.4 in solution) Classification : Other, Protein Appearance : Lyophilized powder or crystalline form Shape : other, Powdered or crystalline granules Molecular Weight : Approx. 150 kDa Melting Point : (denatures at high temperatures) Structural Formula : Protein structure with complex folding Molecular Formula : C293H452N84O87S8 CAS No : 9048468 Taste : Other , Tasteless EINECS No : 2329362