Sheep Gamma Globulin
Sheep Gamma Globulin

Sheep Gamma Globulin

MOQ : 1 Pack

Sheep Gamma Globulin Specification

  • Ph Level
  • Neutral (~7.0)
  • Shelf Life
  • 2 years under recommended storage conditions.
  • Usage
  • Immune response studies antibody-based assays and as a control in immunological testing.
  • Structural Formula
  • (Protein structure)
  • Molecular Weight
  • Varies (Approx. 150 kDa)
  • Physical Form
  • Lyophilized Powder
  • Application
  • Used in research diagnostics and as a protein standard in electrophoresis.
  • Other Names
  • Immunoglobulin G IgG
  • Poisonous
  • No
  • Smell
  • Odorless
  • Appearance
  • Powder or Lyophilized Form
  • Taste
  • Tasteless
  • HS Code
  • 3002.10.20
  • Shape
  • Amorphous
  • Melting Point
  • (Decomposes)
  • Molecular Formula
  • (Complex Protein)
  • Boiling point
  • (Decomposes)
  • Storage
  • Store at -20C or lower for long-term use.
  • Classification
  • Protein/Antibody
  • Chemical Name
  • Sheep Gamma Globulin
  • Type
  • Biological Compound
  • Purity(%)
  • 95%
  • Color
  • White to Off-White
 
 

About Sheep Gamma Globulin

Gamma globulins are purified from non-immunized animal serums by salt fractionation, ion-exchange chromatography and gel filtration. Gamma globulins are an inexpensive source of IgG with only trace amounts of other immunoglobulins and/or non-immunoglobulin serum proteins. Gamma globulins are supplied as sterile liquids in phosphate buffer without stabilizers or preservatives.

Physical State: Sterile-filtered liquid 
Storage: Store at 2-8C under sterile conditions. Prepare working dilution fresh each day. 

Expiration date: one year from date of receipt. However, the expiration date may be extended if the product is stored according to the recommendation and the test results are acceptable for its intended use.

 

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