Dihydrocapsaicin

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Dihydrocapsaicin

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Product Code : SRGCC2

Brand Name : SR GROUP CHEMICAL

Price And Quantity

Minimum Order Quantity
1 Pack
Price
6900 INR

Price Range
6900.00 - 31100.00 INR

Product Specifications

Taste
Bitter
HS Code
3821

Boiling point
Refear C.O.A MSDS
Structural Formula
C18H29NO3

Appearance
powder
Smell
Stimulus

Ph Level
Refear C.O.A MSDS
Shelf Life
12 Months

Shape
Crystal
Molecular Weight
307.4 Kilograms (kg)

Physical Form
Powder
Density
Refear C.O.A MSDS Kilogram per cubic meter (kg/m3)

Usage
R&D FORMULATION
Other Names
N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-nonanamide

Melting Point
Refear C.O.A MSDS
Molecular Formula
C18H29NO3

Classification
High Purity
Chemical Name
Other

CAS No
19408-84-5
Type
Tetrahydroxi stearol

Purity(%)
98%
Color
white

Product Description

Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.1 Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin.2 Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve

fibers.3 The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin.

TECHNICAL INFORMATION

Formal Name

N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-nonanamide

CAS Number

19408-84-5

Molecular Formula

C18H29NO3

Formula Weight

307.4

Purity

98%

Formulation

A crystalline solid

Î»max

230, 281 nm

SHIPPING & STORAGE

Storage

-20^oC

Shipping

Room temperature in continental US; may vary elsewhere

Stability

2 years

Trade Information