Dihydrocapsaicin

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Dihydrocapsaicin

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Product Code : SRGCC2

Brand Name : SR GROUP CHEMICAL

Price And Quantity

Minimum Order Quantity
1
Unit of Measure
Pack/Packs

Price
6900 INR
Price Range
6900.00 - 31100.00 INR

Product Specifications

Smell
Stimulus
Structural Formula
C18H29NO3

Boiling point
Refear C.O.A MSDS
Taste
Bitter

Appearance
powder
Physical Form
Powder

Shape
Crystal
Molecular Weight
307.4 Kilograms (kg)

Usage
R&D FORMULATION
Melting Point
Refear C.O.A MSDS

Shelf Life
12 Months
Molecular Formula
C18H29NO3

HS Code
3821
Other Names
N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-nonanamide

Density
Refear C.O.A MSDS Kilogram per cubic meter (kg/m3)
Ph Level
Refear C.O.A MSDS

Classification
High Purity
Chemical Name
Other

CAS No
19408-84-5
Type
Tetrahydroxi stearol

Purity(%)
98%
Color
white

Product Description

Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.1 Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin.2 Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve

fibers.3 The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin.

TECHNICAL INFORMATION

Formal Name

N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-nonanamide

CAS Number

19408-84-5

Molecular Formula

C18H29NO3

Formula Weight

307.4

Purity

98%

Formulation

A crystalline solid

λmax

230, 281 nm

SHIPPING & STORAGE

Storage

-20^oC

Shipping

Room temperature in continental US; may vary elsewhere

Stability

2 years

Trade Information