Dihydrocapsaicin
Dihydrocapsaicin

Dihydrocapsaicin

MOQ : 1 Pack

Dihydrocapsaicin Specification

  • Ph Level
  • Refear C.O.A MSDS
  • Shape
  • Crystal
  • Density
  • Refear C.O.A MSDS Kilogram per cubic meter (kg/m3)
  • Molecular Formula
  • C18H29NO3
  • Molecular Weight
  • 307.4 Kilograms (kg)
  • Other Names
  • N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-nonanamide
  • Structural Formula
  • C18H29NO3
  • Shelf Life
  • 12 Months
  • HS Code
  • 3821
  • Taste
  • Bitter
  • Boiling point
  • Refear C.O.A MSDS
  • Melting Point
  • Refear C.O.A MSDS
  • Smell
  • Stimulus
  • Appearance
  • powder
  • Usage
  • R&D FORMULATION
  • Physical Form
  • Powder
  • Classification
  • High Purity
  • Chemical Name
  • Other
  • CAS No
  • 19408-84-5
  • Type
  • Tetrahydroxi stearol
  • Purity(%)
  • 98%
  • Color
  • white
 

Dihydrocapsaicin Trade Information

  • Minimum Order Quantity
  • 1 Pack
  • FOB Port
  • NEW DELHI
  • Payment Terms
  • Cheque, Cash Advance (CA)
  • Supply Ability
  • 10 Packs Per Day
  • Delivery Time
  • 10-15 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
  • Packaging Details
  • 5mg 10mg 50mg 100mg
  • Main Domestic Market
  • All India
  • Certifications
  • USFDA
 

About Dihydrocapsaicin

Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.1 Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin.2 Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve 

fibers.3 The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin.

TECHNICAL INFORMATION

 

Formal Name

 

N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-nonanamide

CAS Number

19408-84-5

Molecular Formula

C18H29NO3

Formula Weight

307.4

Purity

98%

Formulation

A crystalline solid

max

230, 281 nm

SHIPPING & STORAGE

 

Storage

 

-20oC

Shipping

Room temperature in continental US; may vary elsewhere

Stability

2 years

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