Defibrinated Porcine Blood

Defibrinated Porcine Blood

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Defibrinated Porcine Blood

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Defibrinated Porcine Blood Specification

Application
Research, Laboratory, Diagnostic Use, Food Industry

Shape
Amorphous

Density
1.06 Gram per cubic centimeter(g/cm3)

Shelf Life
Up to 14 days

Taste
Characteristic

HS Code
051191

Smell
Characteristic

Appearance
Liquid

Storage
2 - 8C

Ph Level
7.2 - 7.4

Physical Form
Fluid

Poisonous
No

Usage
Microbiological Media, Cell Cultures, Assays

Grade
Laboratory Grade

Other Names
Swine Blood, Pig Blood

Classification
Animal Blood Product

Chemical Name
Porcine Blood

Type
Defibrinated Porcine Blood

Purity(%)
99%

Color
Dark Red

Defibrinated Process
Mechanical removal of fibrin to prevent clotting

Sterility
Non-sterile

Endotoxin Level
Tested, < specified limit

Transportation Condition
Cold chain required

Animal Welfare
Sourced from suppliers adhering to ethical standards

Packaging
Sealed, sterile containers (on request)

Safety Precautions
Use appropriate PPE, handle as potentially biohazardous

Regulatory Compliance
Meets EU and US research standards

Contaminant Screening
Hematological and Microbial analysis performed

Allergen Information
Contains animal proteins

About Defibrinated Porcine Blood

Utilise this pivotal promotion on Defibrinated Porcine Blood- a potent laboratory-grade fluid enriched for research, diagnostics, and food industry applications. Decorated by a mechanical defibrination process, it resists clotting and preserves sample integrity. Take advantage of our offer: each batch undergoes rigorous hematological and microbial analysis, guaranteeing purity (99%) and compliance with EU and US research standards. The product is dark red, amorphous, and characteristic in taste and smell, packed in sealed sterile containers by request. Safety: Contains animal proteins-handle with PPE as potentially biohazardous. Ethical sourcing ensures animal welfare. Valid for use by distributors, importers, and traders in the United States.

Use Type and Application Highlights

Defibrinated Porcine Blood is a specialized fluid designed for laboratory research, diagnostic procedures, and microbiological media preparation. Its pivotal role ensures reliable assay results and cell culture growth. The potent, non-clotting nature supports varied uses in R&D settings, while plant-level applications cater to food industry explorations and quality control analyses. With its amorphous shape and characteristic chemical properties, users are empowered with versatility and robust experimental outcomes.

Premium Certifications and Packaging Solutions

Our Defibrinated Porcine Blood is delivered at a premium rate, with every unit certified for compliance with EU and US laboratory standards. Packaging is meticulously handled-options include sealed, sterile containers upon request. Each shipment is handed over under strict cold chain transportation protocols. Orders are processed through FOB Port United States, ensuring timely, secure delivery for distributors and researchers. Quality and reliability remain paramount across every batch.

FAQ's of Defibrinated Porcine Blood:

Q: How is Defibrinated Porcine Blood processed to prevent clotting?

A: Defibrinated Porcine Blood undergoes a mechanical process to remove fibrin, which effectively prevents clotting and ensures smooth laboratory handling.

Q: What specific applications can Defibrinated Porcine Blood be utilised for?

A: It is primarily used in research laboratories for microbiological media, cell culture assays, diagnostic testing, and food industry quality control.

Q: When should Defibrinated Porcine Blood be stored and for how long?

A: It should be stored at a temperature between 2 - 8C. Under these conditions, the shelf life is up to 14 days.

Q: Where does the product comply with regulatory research standards?

A: Defibrinated Porcine Blood meets all relevant regulatory standards required by research organizations in both the European Union and the United States.

Q: What precautions are recommended when handling this animal blood product?

A: As the product contains animal proteins and may be potentially biohazardous, users should employ appropriate PPE and safety protocols during handling.

Q: What are the benefits of using defibrinated blood in cell culture and assays?

A: Its potent, non-clotting nature supports consistent culture growth and reliable assay results, making it a pivotal component for experimental success.

Defibrinated Porcine Blood

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